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Pickled Onions 🧅 Ingredients - 6 red onions, sliced thin - 3 bay leaves - 200ml (about 3/4 cup) red wine vinegar - 200ml (about 3/4 cup) white vinegar - 400ml (about 1 2/3 cups) water - 20 pink peppercorns (or black pepper) - 1 tbsp brown sugar - 1 tbsp salt Method 1. In a clean and sanitised glass mason jar, add the bay leaves along with the sliced red onions. 2. In a small saucepan, add the remaining ingredients and bring to a light simmer, just until the salt and sugar have dissolved. Pour t
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