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Lemon Garlic Rainbow trout Ingredients 1-1/2lbs rainbow trout fillets with skin 1tbsp lemon pepper 1tsp paprika 2tbsp olive oil 3tbsp lemon juice 2tbsp white wine 2tbsp unsalted butter 4 garlic cloves 2tbsp parsley Recipe -Pat the fillets dry -Season with lemon pepper and paprika -Heat a pan over medium heat heat -Add olive oil -Place fillets flesh side down first -Cook 3-5 minutes until lightly browned Flip and cook an additional 2-4 minutes Remove fillets from skillet and set aside -Add minced
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How to Make Trout With Beurre Blanc 🐟🧈 - FRENCH CLASSICS 🇫🇷 FULL RECIPE BELOW ⬇️ INGREDIENTS: 1x Rainbow trout (~1.5-2 lbs) 500mL white wine 2 large shallots 1 sprig thyme 3-4 parsley stems 1 bay leaf 1 tsp whole white peppercorns 1 tsp ground white pepper 2 tbsp heavy whipping cream 1/4 lb unsalted butter Freshly ground fine sea salt (to taste) 50g trout roe 25g mullet roe (optional) 1/2 bunch chives 2 tbsp neutral oil INSTRUCTIONS: 1. 24 hours before cooking, debone and butterfly your trou
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