Pizza class!! How anybody can master homemade pizza 🍕 Pizza steel, dough calculator, and all other pizza equipment at the link in my bio! MY RECIPES 👇 3 day dough recipe: PERCENTAGES: Water 62% Yeast .4% Salt 2.5% Olive Oil 3.3% Sugar 2% These percentages are based on the amount of Bread Flour used. (So if you use 1000g of bread flour, you’d add 620g (62%) of water, etc) If you hate math like me, I HIGHLY recommend using my dough calculator! It’s free 🙂. Link in bio or visit Doughguy.co —— SA
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Pizza class!! How anybody can master homemade pizza 🍕 Pizza steel, dough calculator, and all other pizza equipment at the link in my bio! MY RECIPES 👇 3 day dough recipe: PERCENTAGES: Water 62% Yeast .4% Salt 2.5% Olive Oil 3.3% Sugar 2% These percentages are based on the amount of Bread Flour used. (So if you use 1000g of bread flour, you’d add 620g (62%) of water, etc) If you hate math like me, I HIGHLY recommend using my dough calculator! It’s free 🙂. Link in bio or visit Doughguy.co —— SA
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