dinner time✨Recipe🩷 Kimchi braised pork ribs in the pressure cooker, soy-braised quail eggs with shishito peppers, and seasoned bean sprouts for dinner ✨ -For the kimchi pork ribs, blanch and rinse the ribs (skip this step when you’re short on time). Add half a head of kimchi, the ribs, and the sauce to the pressure cooker and mix well. Cook under pressure for 25 minutes. For the sauce, mix 1 packet of soup stock powder, 1/2 tbsp sugar, 1 tbsp minced garlic, 3 tbsp cooking wine, 1 tbsp anchovy
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dinner time✨Recipe🩷 Kimchi braised pork ribs in the pressure cooker, soy-braised quail eggs with shishito peppers, and seasoned bean sprouts for dinner ✨ -For the kimchi pork ribs, blanch and rinse the ribs (skip this step when you’re short on time). Add half a head of kimchi, the ribs, and the sauce to the pressure cooker and mix well. Cook under pressure for 25 minutes. For the sauce, mix 1 packet of soup stock powder, 1/2 tbsp sugar, 1 tbsp minced garlic, 3 tbsp cooking wine, 1 tbsp anchovy
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