Canola Oil History: From Warship Engines to Your Kitchen
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TikTokmythicalpods
Canola oil wasn’t originally made for the kitchen — it started in industry. Rapeseed oil was once used to lubricate machinery, but it wasn’t suitable for eating because it contained high levels of erucic acid, which raised health concerns in animal studies. In the 1970s, Canadian scientists bred a new variety with low erucic acid — they called it Canola, short for “Canadian Oil, Low Acid.” It was a scientific breakthrough — and a commercial one. Now it’s in almost everything: sauces, snacks, spr
1:30
Canola oil wasn’t originally made for the kitchen — it started in industry. Rapeseed oil was once used to lubricate machinery, but it wasn’t suitable for eating because it contained high levels of erucic acid, which raised health concerns in animal studies. In the 1970s, Canadian scientists bred a new variety with low erucic acid — they called it Canola, short for “Canadian Oil, Low Acid.” It was a scientific breakthrough — and a commercial one. Now it’s in almost everything: sauces, snacks, spr
809.8K viewsJun 30, 2025
FacebookHenry Wood
🚫🌱 The dark history of canola oil…Most people think it’s just “pressed from seeds.”
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🚫🌱 The dark history of canola oil…Most people think it’s just “pressed from seeds.”
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The canola oil inflammation myth usually traces back to one ingredient: omega-6.
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