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Jumbo Lobster Tails with Cowboy Butter to close up a year full of deliciousness 😋😋😋😋 Ingredients: 4 @lobsteranywhere Jumbo Lobster Tails 2 tbs butter, melted 2 tbs olive oil 1/2 tsp salt 1/4 tsp black pepper Chives, for garnish Lemon wedges Cowboy butter: 1 stick of butter 1 tsp smoky chili flakes 1/2 lemon, juiced 1 tbs Dijon mustard 1 small shallot 2 garlic cloves 1 tbs parsley, chopped 1 tbs chives, chopped 1/2 tsp salt 1/2 tsp black pepper Method: 1. Preheat oven to 425 F; 2. Remove the
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Michelle • Toronto Food Blog on Instagram: "📍Jumbo Lobster Clubhouse - 9019 Leslie St, Richmond Hill, ON 🐮🐄Everyone coming here only gets three things: lobster, crab and steak🦞🦀We went for the four-person menu, which honestly feeds seven. 🥣🍲 First up, we got Chinese soup that’s nourishing and comforting can’t go wrong. 🥩🐮 Then there’s this 20-day dry-aged beef that’s so tender it makes most steakhouses look like fast food 🧄🦞the star of the show—Hong Kong–style lobster. Fried in garlic
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