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Save this for when you want something special. Have you ever made hollandaise sauce? It’s easier than you think, especially with this immersion blender recipe. I’m happy to partner with @ManitobaEggs to share this hollandaise sauce recipe with you. Here’s what you need: 2 egg yolks (I used the whites for scrambled eggs) 1 Tbsp lemon juice 2 tsp water ¼ tsp salt Dash black and cayenne pepper ½ cup melted butter Key tips: - Keep the yolks cool and the butter HOT! - Slowly drizzle in the melted hot
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