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Labneh 💛 soft, tangy cheese balls made with yogurt 🤤 Ingredients: -Yogurt -Salt -Peri peri -Oregano -Olive Oil Recipe: -Mix the yogurt with salt and strain the excess moisture from it using a muslin cloth or a yogurt strainer. Let it hang for 3 days for the best results. -Apply oil on your palms before making small balls and then coat it in the seasoning or herbs of your choice. -To store it for a long time make sure you keep it in an airtight jar or container and drown it in olive oil to pres
0:37
Labneh 💛 soft, tangy cheese balls made with yogurt 🤤 Ingredients: -Yo…
637.2K views8 months ago
FacebookPoulomi Ghorai
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