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TikTokkeefish_
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Lemon Garlic Rainbow trout Ingredients 1-1/2lbs rainbow trout fillets with skin 1tbsp lemon pepper 1tsp paprika 2tbsp olive oil 3tbsp lemon juice 2tbsp white wine 2tbsp unsalted butter 4 garlic cloves 2tbsp parsley Recipe -Pat the fillets dry -Season with lemon pepper and paprika -Heat a pan over medium heat heat -Add olive oil -Place fillets flesh side down first -Cook 3-5 minutes until lightly browned Flip and cook an additional 2-4 minutes Remove fillets from skillet and set aside -Add minced
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