Spring rolls have a 2,000-year-old history. The dish's origin story is hinted at in its name, but it's easy to completely miss this – Chinese restaurants serve this staple all year round, so you might ...

I originally tried this Thai chicken spring rolls recipe back in 2006. Over the years, I’ve adapted it a bit, added options, and I now use my Homemade Thai Peanut Sauce. These are kind of a summer ...

Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

Spring rolls are a popular dish that can be enjoyed as an appetizer or main course. They are made with a variety of fillings, such as vegetables, meat, and seafood, and are wrapped in a thin rice ...

This spring roll wrapping technique starts by folding the wrapper over the filling, tucking it tightly, and rolling forward.

Here's a list of different variations of these classic Chinese spring rolls. Spring rolls can be a perfect starter for any ocassion or get-together. This Chinese recipe can be made by using different ...

Over the years, we have come to love Chinese food. Though we might not be eating authentic Chinese, we have managed to mould its dishes to our Indian flavours. From the top favourite 'chowmein' ...

This vietnamese recipe is the best for a hot summer day ! Full of freshness, it's really good and so healthy you can have a ...

These crisp, golden packages are the perfect dish to celebrate Chinese New Year, but what should you use to fill them? And is a deep or shallow fry the answer to the crunchiest bite? For those ...

These Fresh Spring Rolls are light, crunchy, and packed with crisp veggies, rice noodles, and fresh herbs, all wrapped up in soft rice paper. They come together in only 30 minutes with no cooking ...

Chinese spring rolls are perhaps the most well-known variety. These rolls are typically filled with a mixture of vegetables such as cabbage, carrots, and bean sprouts, and sometimes include meat like ...

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...