You are an ETH professor of soft and living matter physics and are going to launch a cooking show called “Cook the Science”. How come? Thomas Michaels: Well, I believe that cooking is a great way to ...

Some websites offer dubious advice purportedly rooted in scientific fact, but oblivious to deliciousness If by some horrific twist of fate you happen to have absolutely no idea how to properly grill a ...

A Visit to a Special Cooking Class! Our two honorary reporters, who have a keen interest in cooking, visited the 'Korea Hotel & Tourism Technical College' to learn about molecular gastronomy. Founded ...

Inspiring: Prof This (left) giving a lecture and a demonstration at Sunway University, held recently in conjunction with Le Cordon Bleu’s 130th anniversary. Assisting on stage is Sunway Le Cordon Bleu ...

You may not aspire to the culinary theatrics performed by the wizards of modernist cuisine – transparent ravioli? edible balloons? – but your cooking probably still could benefit from a few lessons ...

Research fundamental and applied aspects of food science. Apply basic scientific principles to practical problems associated with the preservation, storage, quality, and safety of the food supply. A ...

Graduate training and research in fundamental and applied aspects of food science. Work and research in a highly competitive and sophisticated industry incorporating new technologies, processes, ...