Saying it’s been a tough two years for the restaurant business is an understatement. Between shutdowns, supply chain issues and staffing shortages, restaurants have asked customers to help keep ...

Do you ever wonder where your tip money goes? To the waiter? The busboy? Maybe you don’t think about it, but if it’s just lining the pockets of the owner, then I care. An Ontario Member of Provincial ...

Nearly everyone involved agrees that the modern gratuity system that began in 1966 with the Congressional introduction of sub-minimum wage for tipped employees, needs improvement. Restaurant workers ...

Paul S. Hewitt has the same piece of advice for all restaurants he works with: The less you control the tips, the better. As soon as an establishment has "control" over tips – by including them as a ...

Nearly 60% of Restaurants’ Best Customers Cutting Back on Tips As restaurant prices spike, consumer satisfaction is dropping—and so are their gratuities paid to their servers. A study of 2,270 U.S.