Effective Monday, the agency suspends its proficiency testing program for grade ‘A’ raw milk and finished products The Food and Drug Administration is suspending a quality-control program for testing ...

The Collaborative Testing Services Rubber Proficiency Testing Program is used by participants to satisfy a broad spectrum of internal quality assurance needs, regulatory requirements, as well as ...

To maintain the quality of laboratory testing, CLIA requires that laboratories performing moderate or high-complexity testing enroll in an approved proficiency testing program for independent ...

The Food and Drug Administration recently announced a temporary suspension of its quality control program for testing milk and other dairy products. This unexpected pause comes during significant ...

NBC 5 Responds has confirmed the Food and Drug Administration has paused a program used for testing quality of fluid milk and other dairy programs. An internal email seen by Reuters said this was due ...

The Food and Drug Administration has suspended a quality-control program meant to ensure the ability of labs to identify pathogens and other contaminants in milk. On Monday, the agency halted its ...

The Food and Drug Administration is suspending a quality control program for testing of fluid milk and other dairy products due to reduced capacity in its food safety and nutrition division, according ...

WASHINGTON (Reuters) -The Food and Drug Administration is suspending a quality control program for testing of fluid milk and other dairy products due to reduced capacity in its food safety and ...