One difference between Canadian and American poutine is the U.S. willingness to riff on the original. For instance, why not ...

Poutine may have conquered menus around the world, but Quebec’s signature dish is still missing from one place: the emoji keyboard. Quebec fast-food chain Valentine Restaurants has launched a petition ...

Vendors are offering everything from classic fries, cheese curds and gravy to brisket and jerk chicken poutine ...

There's one thing Nicolas Fabien-Ouellet wants to make clear: he has no problem with people eating, enjoying or adapting on poutine. In fact, he encourages it. The problem, he says, is how Canada and ...

La Poutine Week begins tomorrow, Feb. 1, with 75 Montreal restaurants serving creative variations on Quebec’s national dish through Feb. 7. From well known poutineries like la Banquise and ...

I grew up in an ocean of French on the outskirts of Trois-Rivières. However, from an early age, I felt more at ease operating in English, and, though it was never my explicit intention, began focusing ...

La Poutine Week is upon us, and though many — likely most — would prefer the more commonplace mound of squeaky curds, subtly spiced gravy, and crisp-then-soggy fries, well, that’s just not what this ...

THUNDER BAY — The Poutine Feast is up and running after an opening morning full of delays. Due to insufficient permits, over ...

Nom Nom Nom Poutine at Market 707 makes poutine that's so good, it may even be up to Quebec's standards. Mark Perraut, owner of the poutine shop, makes poutine all day long, all by himself. He has ...

Declared one of Canada’s best inventions, the mess of chips, curd cheese and gravy is a deeply rooted culinary tradition that can span from the classic to the avant-garde. The day began eight hours ...