Beth Dougherty likes to joke that she started making cheese about five minutes after she and her husband, Shawn, started getting milk from their first Jersey heifer in 2001. With 5 gallons a day ...

Vegan cheese is now ubiquitous, but few people seem to know what it's actually made of. Here's the lowdown on this delicious-yet-enigmatic substance. They may seem synonymous with modern life, but ...

For Elodie Camprasse, part of the joy of teaching vegan cheesemaking is showing her students just how good a non-dairy cheese – even the simplest of them – can taste. It’s perhaps not surprising that ...

While we’ll leave the camembert to the experts, there are some cheeses that are simple and satisfying to create at home, with delicious results. Making cheese might seem like a daunting task reserved ...