Roasted and green coffee beans yield the same final brew, but their shelf lives vary. Luckily, the 15-15-15 rule makes it easy to keep track of their freshness.

Indonesia is the world’s fourth-largest producer of coffee, after Brazil, Vietnam and Colombia, but the archipelago’s farmers are less productive than their competitors. In East Java province, farmers ...

Coffee roasting on a kitchen tabletop rarely signals the beginning of a national brand, yet that simple ritual became the catalyst for the foundation of Java Planet. Founded by Jennifer and her ...