Nowruz, meaning "new day" in Persian, coincides with the Northern Hemisphere's spring equinox, a precisely timed astronomical event that falls on March 19, 20, or 21 each year. It marks the start of a ...

Get a taste of Iran with a selection of authentic and flavoursome recipes by chef Atoosa Sepehr. In Iran, they call pomegranate the fruit from heaven, and as a child growing up in Isfahan, I remember ...

In her most recent work, Armita Hosseini has turned her attention to the uprising in her home country of Iran, using food as a vehicle for awareness as part of #CookForIran Armita Hosseini was 11 ...

'I love that there is a very Iranian cookbook with (things) like a lemon meringue pie recipe, a tiki drink recipe, a brined turkey recipe, a buttermilk biscuit recipe, ceviche and paletas' We ...