Minttu Tuominen studied food and nutrition sciences at the University of Helsinki. Her studies have given her an excellent foundation to work in the food industry, with a focus on quality and ...

This is a response we have received more than once over the past few years at IAFNS, or the Institute for the Advancement of Food and Nutrition Sciences (http://www ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

The way we think about nutrition is undergoing a quiet but profound revolution. It’s no longer only about counting calories or following simplistic few dietary rules. Today, the conversation is far ...

After high school Katri had an interest in natural sciences and discovered a spark for nutrition science through an open university course. This inspired her to pursue studies in food and nutrition at ...

Most of us have heard the basics: eat your greens, get enough protein, don't skip breakfast. But there's a whole layer of ...

Before college, I knew very little about nutrition and its significance. Over time, I came to see nutrition as the foundation of health, more than just what we eat but a powerful factor influencing ...

This activity was supported by the Kellogg Endowment Fund of the National Academies of Sciences, Engineering, and Medicine’s Health and Medicine Division. Any opinions, findings, conclusions, or ...

Duggan is director of the Division of Nutrition and professor of pediatrics at Harvard Medical School. Hivert is professor of population medicine and director of curricular theme nutrition and ...

Part of our Food and Nutrition Safety and Environmental Health: Science Briefings and Guide for Our Community series, this on ...

Students enrolled in the undergraduate major may also choose to complete the Nutrition and Dietetics Certificate, which puts them on the path to becoming a registered dietitian nutritionist (RDN). A ...