PULLMAN, Wash., July 09, 2024 (GLOBE NEWSWIRE) -- AQUALAB, the acclaimed leader in water activity and moisture control and measurement solutions for food and pharma companies, today announced that ...

CHICAGO, December 01, 2025--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific association committed to advancing the science of food and its application across the ...

A good cup is about more than the beans. The flavor is affected by lots of things – the roast and fermentation of the beans, ...

Research fundamental and applied aspects of food science. Apply basic scientific principles to practical problems associated with the preservation, storage, quality, and safety of the food supply. A ...

A man pours liquid from a metal bowl into a jar containing orange and yellow pieces of food. The jars are surrounded by a number containers and a box of salt. Chef-turned-bioengineer Vayu Hill-Maini ...

For free real time breaking news alerts sent straight to your inbox sign up to our breaking news emails Sign up to our free breaking news emails A scientist who pioneered the modern food processing ...

Your old rubber spatula isn’t just unsightly; it’s potentially dangerous. That crumbling material harbors stubborn bacteria that can’t be washed away and may make you very sick. Lawrence Goodridge, Ph ...

Food scientists who've long been searching for a natural alternative for blue artificial food dye have found a pigment they could work with in red cabbage. Concerns about a possible link between ...

Foie gras, the luxurious French delicacy made of the fatty liver of a duck or goose, is renowned for its rich, buttery texture and decadent taste. But it's also a dish that has sparked a lot of ...

As Mumbai’s watermelon-linked deaths raise concern, an expert explains the hygiene protocol for keeping your fruits safe ...