Graduate training and research in fundamental and applied aspects of food science. Work and research in a highly competitive and sophisticated industry incorporating new technologies, processes, ...

One of the hardest challenges for new nutrition and Food Science and Technology students is the application of nutritional science standards to real-world business environments. While they learn ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

Food Science and Technology has once again been ranked as Te Kunenga ki Pūrehuroa Massey University’s top subject in the recently released 2025 Shanghai Ranking’s Global Ranking of Academic Subjects.

The Massey University Woman in Food Science and Technology Award was presented at an awards luncheon in Auckland this week to joint winners, Jo James of Begin Distilling Ltd and Annabel Caldwell of ...

Our researchers are actively involved in collaborative projects in such areas as food and water safety, brewing science, biotechnology and the development of new health-promoting and nutraceutical ...