A new comprehensive review in Critical Reviews in Food Science and Nutrition examines the scientific literature about the health effects of seed oils and linoleic acid, concluding that the totality of ...

This is a response we have received more than once over the past few years at IAFNS, or the Institute for the Advancement of Food and Nutrition Sciences (http://www ...

Minttu Tuominen studied food and nutrition sciences at the University of Helsinki. Her studies have given her an excellent foundation to work in the food industry, with a focus on quality and ...

The way we think about nutrition is undergoing a quiet but profound revolution. It’s no longer only about counting calories or following simplistic few dietary rules. Today, the conversation is far ...

Part of our Food and Nutrition Safety and Environmental Health: Science Briefings and Guide for Our Community series, this on ...

Duggan is director of the Division of Nutrition and professor of pediatrics at Harvard Medical School. Hivert is professor of population medicine and director of curricular theme nutrition and ...

Most of us have heard the basics: eat your greens, get enough protein, don't skip breakfast. But there's a whole layer of ...

When you were a kid, cracking open a cold can of Sprite after a long, hot summer afternoon at the pool was a refreshing experience. While all we thought about then were cannonballs from the diving ...

“Unsafe food and poor nutrition are each a problem on their own, but together, they represent a monumental public health crisis,” said Najat Mokhtar, IAEA Deputy Director General, opening a landmark ...