Our researchers are actively involved in collaborative projects in such areas as food and water safety, brewing science, biotechnology and the development of new health-promoting and nutraceutical ...

Minttu Tuominen studied food and nutrition sciences at the University of Helsinki. Her studies have given her an excellent foundation to work in the food industry, with a focus on quality and ...

Purdue University’s is launching two new online professional development certificates that cover foods’ impact on human health and food safety: the Foods for Health online certificate and the Food ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Food sciences is a multidisciplinary field that encompasses the chemical, biological and physical principles underpinning the production, processing, preservation, safety and sensory qualities of ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Diplomate, American College of Animal Welfare - 2022 Residency, Food Animal Field Service, University of Pennsylvania School of Veterinary Medicine – 2022 Internship, Food Animal Field Service, ...

Professor Cleland is Professor of Process Engineering in the School of Engineering & Advanced Technology. His research interests include industrial refrigeration, energy efficiency and food processing ...

Research fundamental and applied aspects of food science. Apply basic scientific principles to practical problems associated with the preservation, storage, quality, and safety of the food supply. A ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...