Canada's food inspection agency is walking back plans to close one of two Canadian laboratories this spring that test for ...

Consumers are increasingly demanding transparent, high-quality and eco-conscious food choices, and the food industry is tasked with adapting its products to meet these requests. In fact, according to ...

The ice cream looked like the real thing. It wasn’t watery or thin, like some vegan frozen treats. And for the most part, it tasted like the real thing, too. Last August, as Isha Datar and her ...

We’re all guilty of wasting food. Sometimes we dump the leftovers in the trash after a big meal, or we find forgotten food in the fridge that has long since expired. Restaurants, grocery stores and ...

Eye tracking, heat mapping and candid cameras – the University of Guelph has recently opened two new food research laboratories to give them insight into how consumers make decisions about their food ...