The Lists of permitted food additives are Health Canada's official repository of substances that are permitted for use as additives in or on foods marketed in Canada. Join Health Canada's Food ...

In allergic individuals, a food protein is mistakenly identified by the immune system as being harmful. The first time the individual is exposed to such a protein, the body's immune system responds by ...

Food addiction is a term some use to refer to a compulsive or uncontrollable urge to eat food that does not relate to feelings of hunger. However, defining food addiction has been challenging. The ...

How do we build a healthier society through the foods that we eat? Food is a multi-billion dollar industry that is influenced by changing socio-economic conditions and evolving tech. As a Food Science ...

Mindfully choosing what you put in your body — lowering your “food print” — is one of the easiest ways to make a positive difference for the planet. As writer Michael Pollan advises, “Eat food, not ...

Food prices are one of the most significant sources of stress for Canadians today. A cross-country, multi-university research team led by Dalhousie is empowering consumers with data-driven food price ...

Supporters of the raw food diet believe eating raw foods has benefits, including for weight loss and overall health. But there may also be drawbacks, such as not getting enough calories. The raw food ...

Food dyes are chemical substances used to enhance the appearance of food, but the FDA announced plans in April 2025 to phase out petroleum-based synthetic dyes and transition to natural alternatives.

News, comment and features on food security, food insecurity and food scarcity in the developing world 12 3 4 ...

The best leftovers are the ones that get eaten. When you make a habit of eating your leftover food, you save money, spend less time in the kitchen and help prevent food waste. Find tips on how you can ...