Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...

HYDE PARK, N.Y. (AP) -- The basics of a culinary education are getting a little less basic at the Culinary Institute of America. Recognizing that for the chefs of tomorrow well-honed knife skills and ...

Chef Francisco Migoya, left, makes strawberry sorbet by applying liquid nitrogen to a puree mixture at the Culinary Institute of America in Hyde Park, New York.Mike Groll, The Associated Press The ...

Research fundamental and applied aspects of food science. Apply basic scientific principles to practical problems associated with the preservation, storage, quality, and safety of the food supply. A ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Local news about the companies, people and issues that impact business in Ottawa and beyond delivered to your email inbox. Algonquin College is serving up a new program aimed at feeding growing demand ...

Dr Avin Thaliath's book is for all passionate bakers. Dr Avin Thaliath's A Baker's Journey- Science in the Art of Baking is an eloquent blend of culinary science, historical anecdotes, and practical ...

Torn between becoming a chef or a biochemist, Ali Bouzari realized he could be both by studying culinary science. In graduate school, Bouzari spent four years perfecting and replicating a method for ...

Fungi can transform plant and animal products into delicious foods like cheese, miso and beer. A researcher argues that a type of filamentous mold -- Neurospora intermedia -- could also turn food ...

Our researchers are actively involved in collaborative projects in such areas as food and water safety, brewing science, biotechnology and the development of new health-promoting and nutraceutical ...