Combine the bacon and water in a large pot and bring to a boil over high heat, stirring often. Once the water has completely evaporated, reduce the heat to medium and continue cooking the bacon until ...

People happily drive an hour to a plain little Florida diner just for a bowl of clam chowder so good the locals swear nothing else even comes close.

The word chowder is believed to have derived from chaudiere-- the French word for cauldron, the heavy vessel in which fishermen made their robust, sustaining stews using the day's catch from the sea.

For example, corn chowder is wildly different from New England clam chowder; even if you keep the clams, chowder can differ heavily from location to location, as is seen when you compare New England ...

As the monsoon rain beats against the window pane there is nothing quite like a steaming bowl of thick creamy chowder to warm ...

Soup isn't the most controversial of foods. People may like soup. They may even love it. But it's not a food that causes strong emotional attachments or defensive feelings, unless you're talking about ...

Milwaukee’s Harbor House has quietly become the destination for the finest clam chowder in Wisconsin, drawing seafood lovers ...

Want soul-warming chowder in Connecticut? These seven restaurants offer rich flavors and comforting bowls! 1. The Ginger Man (Greenwich) Fresh blooms frame those classic windows w ...